Grandma's Fruit Cake.

Donated by Lu (Sophie 3RW, Cherry 1H)

This is Sophie and Cherry's Grandma's recipe for useless cake makers like us - it's foolproof and requires no cooking.

Ingredients

12oz (340 grams) finely crushed digestive biscuits
2oz (56 grams) raisins lightly chopped
3oz (85 grams) glace cherries
3Tbsp golden syrup
3 oz (85 grams) butter/margarine
7 oz (200 grams) dark chocolate

Method

Melt butter, syrup and chocolate together gently (preferably over hot water) until chocolate is melted.
Stir in remaining ingredients.
Smooth into buttered 1 lb (.45kg) tin and chill.
Turn out onto suitable board or plate.