Donated by Lu (Sophie 3RW, Cherry 1H)
This is Sophie and Cherry's Grandma's recipe for useless cake makers like us - it's foolproof and requires no cooking.
Ingredients
12oz (340 grams) finely crushed digestive biscuits
2oz (56 grams) raisins lightly chopped
3oz (85 grams) glace cherries
3Tbsp golden syrup
3 oz (85 grams) butter/margarine
7 oz (200 grams) dark chocolate
Method
Melt butter, syrup and chocolate together gently (preferably over hot water) until chocolate is melted.
Stir in remaining ingredients.
Smooth into buttered 1 lb (.45kg) tin and chill.
Turn out onto suitable board or plate.
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